**Deposit Deadline Extended Until April 26th!**

**Deposit Deadline Extended Until May 5th!**


Greece Cuisine, Culture & Wellness Tour

**Featuring Celebrity Chef & Culinary Diplomat, Amy Riolo**

12 Days/11 Nights: June 11-22, 2017 

 

 

 

 

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Get Global Expeditions (GGEx) is excited to offer a late spring 2017 journey to Greece that will showcase its effusive hospitality, Zorba-like zest for living, staggering beauty, incredible history, contemporary challenges--and its trademark simple, delicious, and healthy cuisine--for which this country is renowned. GGEx’s Greece expert, Alex Safos, and celebrity chef, author, and Mediterranean cuisine advocate, Amy Riolo, will lead this delectable, intimate, enlightening, and picturesque tour. 

This unique, off-the-beaten path itinerary includes: cosmopolitan, pulsing Athens, with its iconic Acropolis, world-class museums, gamut of cafes and gourmet-to-street food eateries, and spirit of perseverance; the “Blue Zone” island of Ikaria, rugged and wild in the northeast Aegean, where indigenous diet (secret: honey) and lifestyle practices (secret: time is elastic) nurture an active population largely free of chronic diseases and cognitive impairment well into their 90s; and the fabled, scenic nearby island of Samos, birthplace of Hera; the philosopher, Epicurus; and famous mathematician but lesser-known “Father of Vegetarianism in the West,” Pythagoras.

This experiential insiders’ expedition will include hands-on cooking 
classes, characteristic dining, an olive oil workshop, culinary lectures, cultural enrichment encounters, and independent time for R&R, swimming, shopping, antiquities touring, and sampling the diverse local fare (pastitsio, hortopita, soufiko, gigantes, gyros+fries like you’ve never had, baklava, loukomades, outstanding wine, and clairvoyant Greek coffee). Join us and go deeper into this legendary culture through its sincere food and people!
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Elsewhere Yourself

Chef Amy Riolo

TM

GET GLOBAL EXPEDITIONS

Alex Safos


571.217.9059

alex@getglobalex.com

Moroccan Mosaic Cuisine & Culture Tour

**Featuring Celebrity Chef & Culinary Diplomat, Amy Riolo**

12 Days/11 Nights: October 24 - November 4, 2017 

 

 

 

 

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Get Global Expeditions (GGEx) is excited to offer an exclusive fall 2017 journey to Morocco that will explore the cultures, colors, sensations, hospitality--and its trademark savory & sweet cuisine--for which this North African country is renowned. GGEx’s Morocco expert, Alex Safos, and celebrity chef, author, and Mediterranean cuisine advocate, Amy Riolo, will lead this delicious, intimate, enlightening, and sophisticated tour.


This multi-layered itinerary will traverse: the cosmopolitan seaside capital of Rabat with its colonial French ambience, wide boulevards, and leisurely cafes and patisseries; Fes, with its timeless "medina" or old city, an Arab locus of commerce, religion and art during the Middle Ages and the spiritual heart of modern-day Morocco; the picturesque, laid-back “Blue City” of Chefchaouensnug in the wild Rif Mountains and rich in Jewish and Muslim heritage; legendary, once-infamous-but-now-ascendant Tangier with its evocative kasbah and panorama of Spain mere miles to the north across The Atlantic; and a final night in bustling, commercial Casablanca


This experiential insiders expedition will include hands-on cooking classes, characteristic dining, a spice and olive oil workshop, guest lectures, guided tours to UNESCO World Heritage sites, and independent time for relaxation, shopping and sampling the country’s diverse local fare (tagines, b’stilla, couscous, rustic breads, honey-drenched pastries, succulent olives, fresh oranges, preserved lemons, sweet almonds, countless dates, reputable wine, and ever-flowing mint tea). Join us and discover this mesmerizing culture through its food and people!​​​

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